The Kitchen Club

APERITIFS		SPARKLING
Bellini Kir Royale Mimosa	10 10 10	Raventos Blanc Brut Cava "L'Hereu" NV, Spain	Spanish boutique sparkler – Floral, crisp and beautifully delicious.	11 - glass 40 - bottle
Sherry Lustau: "Emilin" or "Don Nuno"	8	Chartogne-Taillet Brut "Cuvee sainte-Anne" NV, France	100% estate-bottled Champagne! Clean, crisp flavors with hints of honeysuckle. A consistent standout!	80
Campari & Soda Lillet "Blanc" or "Rouge"	7 8	A. Margaine, Champagne Brut "Cuvee Traditionelle" NV, France	Micro-production Grower Champagne! Clean and crisp with lingering floral characters. Truly something special.	45 - (half bottle)

RED		glass	full	WHITE		glass	full
Clos des Brusquieres, Châteauneuf du Pape 2005, France	Knockout vintage; made in a traditional style—lavender, garrigues and rosemary round out the palate.	38 - (half bottle)		A to Z, 'Willamette Valley' Pinot Gris 2006, Oregon	Honeyed, almond-scented nose with fresh white fruit that bursts on the palate.	10	40
Ramsay, Pinot Noir 2006, California	Floral aromas with a brilliant balance of fruit & spice.	10	40	Bourillon-Dorleans, Vouvray Sec 'Vieilles Vignes' 2004, France	Concentrated, clean, and richly fruited with a firm spine of acidity and a trace of that unmistakable Vouvray musky-soil quality.	11	44
La Capitana, Barrel Reserve Shiraz 2005, Chile	Elegant and smooth with black pepper and a rich finish.	10	42	Domaine Mittnacht, Riesling 2005, France	Dry with hints of fresh, ripe pear and apple—a food pairing delight! Organic.	11	44
Viña Alberdi, Rioja Riserva 2000, Spain	Super classy Spanish Tempranillo with leather, earth and roses.	12	47	Domaine des Oliviers, Vin de Pays d'Oc 2005, France	Fresh and dry Chardonnay with sun-ripened fruits, minerals and white blossoms.	9	36
Bodegas Huarpe, 'Lancatay', Malbec 2005, Argentina	Earthy with dark cherry fruit with a velvety finish.	8	34	Bibi Graetz, Casamatta, Vermentino 2006, Italy	So crisp and floral, this Tuscan white has notes of hibiscus flower and dried mango.	9	36
Boccadigabbia, Rosso Piceno 2005, Italy	This 100% Sangiovese is ruby red with an intense nose of ripe red fruits, spices and chocolate.	9	36	Fuchs, Sauvignon Blanc 2006, Austria	Brimming with ripe, red grapefruit with a crisp and herbaceous finish.	11	44
Domaine les Goubert, Beaumes de Venise 2004, France	Rich, spicy fruit with a supple roundness to the finish.	10	39	Domaine Boudin, Chablis AC 2005, France	Classy and refined, this Chablis shows off with stone fruits and a racy minerality.	12	47
Domaine Laffont, Madiran 'Cuvee Erigone" 2004, France	Black fruits, vanilla and coffee prevail in this stunner from Southwestern France. Ideal for a night with a chill in the air.	11	45	Weingut Hutter, Grüner Veltliner Smaragd 2004, Austria	Rich white pepper with grassy notes from Austria's most famous grape.		50
Earthworks, Cabernet Sauvignon 2006, Australia	Smooth with the classic crème de cassis and licorice; opulent with a long finish.	9	36

ROSÉ		glass	full	DESSERT WINES
Château Guiranne Cotes De Provence 2006, France	A brilliant blush of white peach and citrus fruits with a fresh finish of crushed red berries.	10	40	Kent Rasmussen, Late Harvest Gewurztraminer, California		10
Château Pibarnon, Bandol 2006, France	Delicately pale pink in color with deep notes of orange zest and raspberries with a terrifically juicy mouthfeel.		52	Lustau, 'Capataz Andres' Deluxe Cream		10

					Chef/Owner Marja Samsom