The Kitchen Club - lunch menu

Pumpkin soup	7
Miso Soup	6
Salmon Tartare Dumplings	12
Grilled Tiger Shrimp Salad	15
Brioche French Toast & Fruit	12
Yellowfin Tuna Sandwich	14
Smoked Salmon & Mascarpone Sandwich	13
Curried Chicken salad...	12
Scrambled Eggs, Smoked Pork Loin	11
Fruit & Pancakes w/ Maple Syrup	10
Chibi's Nicoise salad...	4
Crab Cakes w/ Remoulade Sauce	16
Pan Seared Tofu w/ Spicy Dip	12
Organic Steak Salad & Crumbled Blue Cheese	16
*** Selection of Dumplings w/ Greens	14
Sampler of our Bestsellers (for 2)	24

Espresso Cappuccino	3.5 3.5
French Press Coffee Pot	4.5
Pot of Tea (your choice)	3.5
Hot Chocolate	4
Iced Tea	3.5
Iced Coffee	3.5
Lemonade	3.5
Mimosa	10
Cellini	10
Kir Royale	10
Campari & Soda	7
Lillet Blanc or Rouge	8
House White	10
House Red	10
Chef/Owner Marja Samsom We use organic produce, meat and fish whenever possible. Gratuities for parties of five more are added to the check