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Chilled Potato Soup with wasabi creme
|
9
|
|
Tofu & Chrysanthemum Dumplings
|
12
|
|
Mushroom Dumplings
|
10
|
|
Shrimp & Spinach Dumplings
|
12
|
|
Duck & Ginger Dumplings
|
12
|
|
Jumbo lump meat crab cakes
|
19
|
|
Asparagus, Avocado, sun dried tomato & parmesan
|
12
|
|
Radicchio with Gorgonzola stuffed Pear & light dressing
|
13
|
|
Japanese "nicoise" salad
|
14
|
|
Smoked Mackerel & Trout, shiso cucumber salad
|
14
|
|
Shaved Fennel with homemade Tapenade
|
13
|
|
Charcuterie Plate: Spicy Italian Sausage, Cheese, Greens and Olives
|
14
|
|
Stuffed Grilled Sardines
|
11
|
|
Sampler of our Bestsellers (for 2)
|
26
|
|
|
Sauteed Monkfish, julienne of ginger, & asparagus
|
25
|
|
Miso Black Cod
|
26
|
|
Roast Quail with arugula & foie gras
|
25
|
|
Seafood salad
|
25
|
|
Pan Seared Tofu with Umeboshi & Spicy Soy Dip
|
19
|
|
Grilled Salmon salad with pickled ginger & radish
|
24
|
|
Rare Yellow Fin Tuna with Wasabi Creme
|
24
|
|
Grilled Summer Vegetables & Mushrooms
|
21
|
|
Organic Chicken Leg grilled with garlic & thyme
|
23
|
|
Box Dinner Taste of Japan (choice of salmon, organic chicken or tofu)
|
24
|
|
Organic Ribeye Steak, with blue cheese & tomatoes
|
26
|
|
Organic Lamb Tenderloin
|
24
|
|
