Chilled Potato Soup with wasabi creme

9

Tofu & Chrysanthemum Dumplings

12

Mushroom Dumplings

10

Shrimp & Spinach Dumplings

12

Duck & Ginger Dumplings

12

Jumbo lump meat crab cakes

19

Asparagus, Avocado, sun dried tomato & parmesan

12

Radicchio with Gorgonzola stuffed Pear & light dressing

13

Japanese "nicoise" salad

14

Smoked Mackerel & Trout, shiso cucumber salad

14

Shaved Fennel with homemade Tapenade

13

Charcuterie Plate: Spicy Italian Sausage, Cheese, Greens and Olives

14

Stuffed Grilled Sardines

11

Sampler of our Bestsellers (for 2)

26

Sauteed Monkfish, julienne of ginger, & asparagus

25

Miso Black Cod

26

Roast Quail with arugula & foie gras

25

Seafood salad

25

Pan Seared Tofu with Umeboshi & Spicy Soy Dip

19

Grilled Salmon salad with pickled ginger & radish

24

Rare Yellow Fin Tuna with Wasabi Creme

24

Grilled Summer Vegetables & Mushrooms

21

Organic Chicken Leg grilled with garlic & thyme

23

Box Dinner Taste of Japan (choice of salmon, organic chicken or tofu)

24

Organic Ribeye Steak, with blue cheese & tomatoes

26

Organic Lamb Tenderloin

24

 

     

 

     

 

  ** Nightly specials offered in addition to the menu  

 

 

Chef/Owner Marja Samsom

 
    We use organic produce, meat and fish whenever possible.
*Gratuities for parties of five more are added to the check*
   

The Kitchen Club - 30 Prince Street - New York, NY 10012-3505
(212) 274-0025

Copyright © 2001-2007 The Kitchen Club. All rights reserved.