Chilled minted Pea Soup

9

Mushroom Dumplings

10

Shrimp & Spinach Dumplings

12

Duck & Ginger Dumplings

12

Pumpkin Dumplings

12

Fab..... lump crabmeat cakes

19

Endive Apple walnut salad

13

Arugula salad with sundried tomato & parmesan

12

Charcuterie Plate: Spicy Italian Sausage, Cheese, Greens and Olives

14

Stuffed Grilled Sardines

11

Sampler of our Bestsellers (for 2)

26

Miso Black Cod

26

Seafood Mambo ....

25

Grilled Salmon tossed with shiso cucumber & salad greens

22

Grass-fed Ribeye Steak Salad, blue cheese & tomatoes

24

Grilled Summer Vegetables & Mushrooms

21

Pan Seared Tofu with Spicy Dip

19

Honey, thyme, garlic boneless grilled Chicken Leg

22

Box Dinner Taste of Japan
(choice of salmon, organic chicken or tofu)

24

Provencal marinated leg of Lamb

23

 

      

 

      

 

   ** Nightly specials offered in addition to the menu  

 

  

Chef/Owner Marja Samsom

  
    We use organic produce, meat and fish whenever possible.
*Gratuities for parties of five more are added to the check*		    

The Kitchen Club - 30 Prince Street - New York, NY 10012-3505
(212) 274-0025

Copyright © 2001-2007 The Kitchen Club. All rights reserved.