Organic Celery Root Soup

8

Miso Soup

6

Duck Sausage & Pear Salad

13

Salmon Tartare Dumpling

13

Mushroom Dumpling

11

Shrimp & Spinach Dumplings

13

Pumpkin Edamame Dumplings

12

Duck & Ginger Dumplings

13

Fab... Lump Crabmeat Cakes

19

Charcuterie Plate : Cured Italian Sausage,
   Cheese, Greens and Olives

14

Sampler of our Bestsellers (for 2)

26

Miso Black Cod

26

Monkfish w/ Ginger

21

Seafood in Puff Pastry Shell

24

Grilled Grass-fed Ribeye Steak

24

Striped Bass w/ Lemon Butter Sauce & Carrot Salad

22

Mushroom Medley

21

Pan Seared Tofu with Spicy Dip

19

Spicy Chicken Leg Grilled w/ Thyme & Garlic

22

Box Dinner Taste of Japan
  (Choice of Salmon, Organic Chicken, or Tofu)

24

Provencal Marinated Leg of Lamb

24

Filet Mignon w/ Veal Red Wine Reduction

24

 

     

 

     

 

 

Chef & Owner Marja Samsom

 
    Thankyou Mark & Lisa of Mountain Dell Farms for their organic produce.
*20% gratuity added for parties of 5 or more
   

The Kitchen Club - 30 Prince Street - New York, NY 10012-3505
(212) 274-0025

Copyright © 2001-2007 The Kitchen Club. All rights reserved.