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| Dessert | After Dinner Drinks | |||
| Linzer Torte (Mother’s recipe!) | 7 | Lustau, Deluxe Cream Sherry, Spain | 10 | |
| Green Tea Mousse Cake | 7 | |||
| White Chocolate & Berry Dumplings, Splash of Yuzu Sake | 8 | Fonseca Porto Bin #27, Portugal | 10 | |
| Trifle | 7 | |||
| Layered Crepes w custard Cream | 7 | Chateau Jolys Jurancon Moelleux, France | 12/Glass 50/Bottle |
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| Homemade Biscotti | 5 | |||
| Dutch Apple Pie | 8 | |||
| Mixed Berries & Cream | 7 | |||
| Chocolate Mousse | 7 | |||
| From Di Paolo's Famous Cheese Selection | 14 | |||
| Chef/Owner Marja Samsom | ||||
| We
use organic produce, meat and fish whenever possible. *Gratuities for parties of five more are added to the check* |
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The Kitchen Club - 30 Prince Street - New York, NY 10012-3505
(212) 274-0025
Copyright © 2001-2007 The Kitchen Club. All rights reserved.