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| Dessert | After Dinner Drinks | |||
| Linzer Torte (Mother’s recipe!) | 7 | Porto Do Vale Mina | 10 | |
| Chocolate Mousse | 7 | Domaine Mas Amiel | ||
| Green Tea & White Chocolate Mousse | 7 | Muscat de Rivesaltes, 2003 | 9 | |
| Trifle | 7 | Lilly Pilly Late | ||
| Ice Crème or Sorbet | 6 | Harvest Noble Blend, Australia | 10 | |
| Fruit & Homemade Biscotti | 8 | |||
| From Di Paolo's Famous Cheese Selection | 13 | Sherry Lustau Emilin or Don Nuno | 8 | |
| Sampler of our Desserts (Lunch Only) | 12 | |||
| Chef/Owner Marja Samsom | ||||
| We
use organic produce, meat and fish whenever possible. *Gratuities for parties of five more are added to the check* |
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The Kitchen Club - 30 Prince Street - New York, NY 10012-3505
(212) 274-0025
Copyright © 2001-2007 The Kitchen Club. All rights reserved.