| |
| Dessert |
|
After
Dinner Drinks |
| Linzer
Torte (Mother’s recipe!) |
7 |
Porto Do Vale Mina |
10 |
| Chocolate
Mousse |
7 |
Domaine Mas Amiel |
|
| Green Tea & White Chocolate Mousse |
7 |
Muscat de Rivesaltes, 2003 |
9 |
| Trifle |
7 |
Lilly Pilly Late |
|
| Ice
Crème or Sorbet |
6 |
Harvest Noble Blend, Australia |
10 |
| Fruit
& Homemade Biscotti |
8 |
|
|
| From Di Paolo's Famous Cheese Selection |
13 |
Sherry Lustau Emilin or Don Nuno |
8 |
| Sampler
of our Desserts (Lunch Only) |
12 |
|
|
| |
|
Chef/Owner
Marja Samsom |
We
use organic produce, meat and fish whenever possible.
*Gratuities for parties of five more are added to the check* |